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CAKE CLASSES

Vintage Lambeth Cake_edited.jpg


Vintage (Lambeth) Buttercream Cake

Level: Confident Beginner & Beyond
(Strictly for students 16 years and over).

Cost: $185     (Cancellation policy)

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Available Dates:

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Friday 30th May, 2025           6:30pm to 10pm              BOOK ONLINE

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NB: Colours may vary from those in the photo

 

A great course introducing the latest style of cake decorating with buttercream.  Perfect for cake decorators who have existing piping skills and wanting to add a new style and technique to their existing skill set.

 

Cost includes a Loyal Brand Piping Kit to take home (RRP $30), cake and cake box.

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What You Will Learn:

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  • Learn about the variety of suitable of icings for piping and masking cakes.

  • Level the cake using simple and easy-to-replicate techniques with tools you have at home.

  • Torte the cake and apply buttercream in the middle.

  • Stabilise the cake with dowels.

  • Mask the cake with buttercream using a premium ready-to-use buttercream.

  • Choose colour scheme and colour your buttercream.

  • Apply a variety of piping designs and styles, and add finishing touches to your cake.

  • All tools (for use in class only), cake, icing, take-home piping kit and cake box included.

  • Please bring an apron if you have one.

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Have a question?  Click Here.

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Fondant Cake Covering Course

Level: Beginner & Beyond
(Strictly for students 16 years and over).

Cost: $185   (Cancellation policy)

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Available Dates:

 

Friday 20th June, 2025         6pm to 10pm                   BOOK ONLINE

​A great course for any new cake decorator wanting a good starting point or an existing cake decorator wanting to refresh their skills. Learn simple and modern day techniques which can be applied to any fondant covered cake, and will give you the perfect finish, every time.  You will also find these skills and techniques easy to replicate at home.  The perfect cake style for any occasion.

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What You Will Learn:

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  • Level the cake using simple and easy-to-replicate techniques with tools you have at home.
  • Prepare the canvas of your cake using chocolate ganache.
  • Colour your fondant in a plain colour or marbled effect.
  • Cover you cake with the prepared fondant.
  • Apply finishing touches to the edge of your cake.
  • All tools (for use in class), cake, icings and cake box included.
  • Tea, coffee and refreshments will be provided. 
  • Please bring an apron.

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NB: This course does not teach how to make decorations to add to the cake.

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Have a question?  Click Here.

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