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PIPING CLASSES

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Complete Piping Essentials

Level: Beginner and Beyond
(Strictly for students 16 years and over).

Cost: $125  (Cancellation policy)

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Available Dates:

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Friday 3rd May, 2024                    6:30pm to 9pm                   BOOK ONLINE

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Friday 24th May, 2024                  6:30pm to 9pm                   BOOK ONLINE

Gain the very important foundation skills for the wonderful art of piping.  Using a Premium Ready-To-Use Buttercream, you will learn how you can add professional and elegant designs to your cakes, cupcakes and cookies.

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Cost includes a Loyal Brand Piping Kit to take home, cake box & board, dummy foam cake.

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What You Will Learn:

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  • The different varieties of icings & food colourings required for different applications.
  • The importance of icing consistency, piping pressures and angles etc.
  • How to construct a piping bag and how to colour your buttercream.
  • A variety of techniques including, stars, dots, lines, writing, shells, borders, rosettes, leaves, ruffles, ropes, petal pattern, ridges, and many more.  All techniques will be applied to a dummy foam cake.
  • How to use a buttercream comb.

  • Cost includes:

    • Dummy Foam Cake, Buttercream, Cake Box & Board, Loyal Brand Piping Kit to take home, and all tools (for use in class)

  • Please bring an apron.

 

Have a question?  Click Here.

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Beautiful Buttercream Cupcakes

Level: Beginner and Beyond
(Strictly for students 16 years and over).

Cost: $150   (Cancellation policy)

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Available Dates:

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​Friday 7th June, 2024                    6:30pm to 9:30pm                     BOOK ONLINE

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​Friday 21st June, 2024                   6:30pm to 9:30pm                     BOOK ONLINE

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You will learn the beautiful art of piping beautiful buttercream styles and flowers using a variety of tips and techniques, including the very popular Russian piping tips.  Using a premium buttercream, you will be adding to your existing skillset or gaining a new piping technique skillset.

 

Cost includes a Loyal Brand Piping Kit to take home.

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What You Will Learn:

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  • The different varieties of icings & food colourings required for different applications.
  • The importance of icing consistency, piping pressures and angles etc.
  • How to construct a piping bag.
  • How to create multiple colours to go into the piping bag.
  • How to create roses & blossoms using a flower nail.
  • How to pipe flowers using a Russian piping tip.
  • How to add filler leaves.
  • Add your creations onto 6 large cupcakes.
  • All tools (for use in class only), icings, cupcakes, cupcake box & a take-home piping kit included.
  • Please bring an apron.

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Have a question?  Click Here.

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