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CUPCAKE CLASSES

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Christmas Cupcakes & Cookies

Level: Beginner and Beyond
(Strictly for students 16 years and over).

Cost: $165                 (Please click here for cancellation policy.)

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Available Dates:

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Friday 27th November, 2026               6:30pm to 9:30pm             BOOK ONLINE

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Friday 4th December, 2024                  6:30pm to 9:30pm             BOOK ONLINE

Ever wondered how to achieve that professional look on your cupcakes and cookies?  This course will give you all the skills to make these fun and Christmas theme design cupcakes & cookies.  You will surely impress your family, friends and colleagues, just in time for Christmas.

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What You Will Learn:

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  • Cover and decorate cupcakes & cookies with fondant icing.
  • Learn about the secrets to baking the perfect cupcakes & cookies every time.
  • Learn how to cover your cupcakes & cookies perfectly, and the tricks to working with imperfect shapes.

  • Learn how to create different textures, patterns and designs, and make a variety or decorations.

  • All tools (for use in class), icings, cupcakes, cookies, cake box provided.

  • Tea, coffee and refreshments provided.

  • Please bring an apron.

 

Have a question?  Click Here.

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Beautiful Buttercream Cupcakes

Level: Beginner and Beyond
(Strictly for students 16 years and over).

Cost:    (Cancellation policy)

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Available Dates:

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Stay tuned!  New dates coming soon.

NB: Coulours may vary from photo.

 

You will learn the beautiful art of piping beautiful buttercream styles and flowers using a variety of tips and techniques, including the very popular Russian piping tips.  Using a premium buttercream, you will be adding to your existing skillset or gaining a new piping technique skillset.

 

Cost includes a Loyal Brand Piping Kit to take home (RRP $20), cupcakes and cupcake box.

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What You Will Learn:

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  • The different varieties of icings & food colourings required for different applications.
  • The importance of icing consistency, piping pressures and angles etc.
  • How to construct a piping bag.
  • How to create multiple colours to go into the piping bag.
  • How to create roses & blossoms using a flower nail.
  • How to pipe flowers using a Russian piping tip.
  • How to add filler leaves.
  • Add your creations onto 6 large cupcakes.
  • All tools (for use in class only), icings, cupcakes, cupcake box & a take-home piping kit included.
  • Please bring an apron if you have one.

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Have a question?  Click Here.

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