top of page
An update on our COVID-19 POLICY - Keeping you safe.

In maintaining a healthy and safe enviroment for students and staff, especially during these unprecedented times, we are asking for your help.


If you are feeling sick, have any flu-like symptoms, or you are a household contact, we would greatly appreciate you staying home and keeping well.


If we can all try to help minimise the spread of the virus, we can all return to enjoying the wonderful art of Cake Decorating.

Most of our classes are for students 18 years and older, unless stated otherwise.  They are designed on skill level and are taught using the easiest and simplest techniques so that anyone can learn.  Most of our classes are beginner based, unless otherwise stated


Why We Are Different To Other Schools?

It's the "good old fashion service" combined with the latest techniques, products and trends.  Customer satisfaction is our highest priority and we value each an every one of you.  Our facilities are comfortable and the classes are small and FUN!!  They are designed and structured so that you are gaining the best skills to allow you to achieve the same result when you get home.

 

We take a maximum of 6 students in our short workshops and a maximum of 4 students in our full courses (this can change in relation to the  covid-19 rules, restricitons and guidleines set by NSW Health).

 

What To Bring

 

Just an apron!!  We supply all the cakes, cupcakes, cookies, icings and tools for each class.  You don't need to purchase kits and tools, which is why our classes are always competetivley priced and affordable.

 

Shop

 

We have a great range of tools, kits, icings and products that are available for purchase.  And because of our low overheads, most of our products are cheaper than other retailers.  So you can continue with your newly gained skills as soon as you get home. 

 

Payment Information

 

For further information about payments regarding bookings and orders, please visit our payment information page or click here.

 

bottom of page